Made from Meunier and Pinot noir, this blend of rosés made by maceration, has a pretty coppery hue. Aromas include a charming mix of strawberry, cherry and pink grapefruit. This blend is a fine and soft rosé champagne, to be drunk while it has its fruity youth.


Meunier 15% and Pinot noir 70%


Alcoholic and malolactic fermentations in stainless steel tanks and french oak barrels.


3 years (minimum)

Rest period after disgorging

8-12 months

Ageing potential

2 to 3 years

Tasting notes

This Rosé has a soft salmon pink colour tinted with orange pink reflections and very fine bubbles.
The initial nose evokes notes of strawberry, cherry, Espelette chilli pepper, orange, and pink grapefruit. It then turns towards fresh notes of vine peach and kumquat.
On the palate, the attack is soft and fresh with a creamy and melted effervescence. The wine then develops itself with a density of candied red and black fruits, complemented by a pleasant acidity reminiscent of kumquat and pink grapefruit.

Wine Pairing

Our suggestions :

Its light oaky aroma and its notes of summer fruits make this champagne the perfect matchto appetizers and tangy desserts.

This Rosé brut with it’s stronger tannins, enhance charcuteries; smoked ham, Grison beef, Iberian dried meat, excellent also with fruity desserts; lemon and raspberry cheesecake; summer fruits tiramisu; exotic fruits sald.